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If you're a wine-lover like we are at Amandean than chances are you've already picked out your favorite chardonnays or cabernets for the season, but let us temp you with a refreshing Spanish twist on your favorite drink.
Sangria is a traditional wine-based cocktail of Spanish and Portuguese origin made from a blend of red wine, citrus fruits, lemonade, and spices. The word "Sangria" is taken from the Spanish word "sangre" which literally means "blood" and lends itself to this drink's vibrant red color. Sangria is probably the most famous and popular Spanish drink and is commonly served in bars, restaurants, and homes throughout Spain. Some sangrias call for additional ingredients such as brandy, sparkling water, or even flavored liquor. Today, we're going to look at a refreshing white sangria that's perfect for spring and made with Amandean Premium Liposomal Vitamin C.
Well, traditional vitamin C, which comes in the form of capsules, tablets, or powders has been a household vitamin for decades and is associated with numerous health benefits such as strong immunity, healing, powerful antioxidant properties, and the ability to boost collagen production in the body. Many of us have been taking it for years to either prevent or recover from seasonal colds and boost our immune systems.
Amandean Premium Liposomal Vitamin C is an enhanced version of commonly known Vitamin C that is up to 90% bioavailable, up to 5x more absorbing, and more effective due to its cutting-edge Liposomal delivery technology. While traditional forms are poorly absorbed by the body, liposomal vitamin C ensures that the nutrients are delivered directly to the cells that need it most by bypassing the digestive system. Additionally, while digestive comfort is common with traditional forms, Liposomal Vitamin Celiminates these side effects and comes in an easy-to-use liquid form that is all-natural, sugar-free, and non-GMO.
1. 1 (750 ml) bottle of dry white wine
2. 3 cups of sparkling water (we like using lemon-lime sparkling water)
3. 2 cups unsweetened pineapple juice
4. 1/2 cup pulp-free unsweetened orange juice
5. 4 Tsp of Amandean Premium Liposomal Vitamin C
6. Sliced lemons, lime, and oranges (and pineapple if you want!)
1. In a large pitcher, stir together the wine, sparkling water, pineapple juice, and orange juice. Add 4 teaspoons of Liposomal Vitamin C liquid and then gently stir in the slices of fruit.
2. Refrigerate the sangria for about 2 hours and serve in individual glasses on ice
Enjoy!