Collagen Nutrition

Premium Grass-Fed Gelatin Powder (1kg)

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Selectively-sourced, grass-fed beef gelatin from happy cows in South America. Age gracefully from the inside-out.

What is Beef Gelatin?

Amandean Beef Gelatin is sourced from pasture raised, grass-fed South American cattle. Only the highest quality raw materials are sourced for Amandean’s products. They are lab tested at each stage of production to ensure the highest quality and purest final product.

Selectively-sourced ingredients

Premium Unflavored Beef Gelatin from Grass Fed and Pasture Raised South American Cattle. 100% Pure Gelatin Collagen Powder. Non-GMO, All-Natural, Fat Free, Gluten Free.

85% + Protein with Amino Acids

Nurtures a healthy metabolism and can assist in weight loss, as the extra protein helps curb your appetite. Supports joint function and flexibility, lean muscle growth, energy, endurance, and recovery time after exercise or physical activity.*

Collagen for Keto & Paleo Cooking

To incorporate into daily cooking and baking. A natural thickening agent that can be used to make delicious and healthy snacks for the whole family - gummies, fruit gelatin (jello), marshmallows, custard, pudding, jam, stew, soups, and bone broth. Also mixes easily into bulletproof coffee, tea, or other hot drinks.

Excellent addition for high protein low carb, Ketogenic (Keto), Paleo, Primal, GAPS, Whole 30, AIP, and Bulletproof diets.

Promotes Healthy Skin, Joints, Bones, Hair, & Nails

Encourages tighter firmer clearer skin, healthy joints, tendons, bones, hair, and nails.* An anti-aging superfood that's been around for centuries in the form of bone broth. All natural ancient nutrition that supports the digestive system.*

What are the benefits?

Gelatin is a naturally occurring protein that delivers important amino acids that are difficult to find in our diet, such as glycine and proline. As we age, our natural collagen production begins to fall (over 1% per year after age 30), and taking a collagen supplement can help counter the effects of aging.*

Potential health benefits of gelatin (collagen):

• Promote Younger, Firmer, Clear Skin*
• Strengthen Nails and Hair*
• Support Healthy Joints and Bones*
• Improve Gut Function and Digestion*
• Reduce Inflammation*
• Build and Maintain Lean Muscle Mass*
• Support a Healthy Metabolism*
• Suppress Appetite*
• Promote a Deeper Sleep*

Ingredients

Supplement Facts

Serving Size: 10g (1 scoop) Servings per Container: 100 (approx.) Amount Per Serving % Daily Value

Calories

35

Protein

9g

Sodium*

30mg

1%

*Sodium does not come from added salt but is a component of Gelatin.

Ingredients

Pasture raised bovine hide gelatin.

Storage

Store away from heat & moisture.

Caution

Some people may be allergic to beef gelatin. Check with your doctor before using this product, especially if you are pregnant, nursing, have an existing health conditions or are taking prescriptions.

How do you use it?

Directions for Use

Stir one scoop of gelatin into 4 fl oz of room temperature liquid. Let sit for a couple of minutes to allow gelatin to bloom. Add 4 fl oz of hot liquid and mix to dissolve completely. It will thicken and gel as it cools.

Ideal For Baking & Cooking

Beef Gelatin will gel and thicken when mixed with cold liquids. It provides an excellent way to make healthier gummies, fruit gelatin (jello), soups, stews, sauces, jams and custards. It’s a natural thickening agent that is unflavored and odorless, so can be used for all kinds cooking and baking to add additional protein and amino acids to you and your family’s diet. It can also easily be mixed in hot liquids, like coffee, tea, or broth.

Safety Information

Some people may be allergic to beef gelatin. Check with your doctor before using this product, especially if you are pregnant, nursing, have an existing health conditions or are taking prescriptions.

FAQ

What is collagen, exactly?

Collagen is a protein found everywhere in our bodies, making up over 60% of our total protein. Collagen protein contains 18 amino acids, including proline, arginine, glycine and hydroxyproline. These promote rebuilding, rejuvenation and growth in: Skin, Muscles, Hair, Joints, Nails, Hearts, Liver, Prostate, Blood, Cells and Lungs.

Unfortunately our body’s collagen production drops off as we grow older. By age 40, our collagen depletes faster than it is produced, and by age 60 we only produce 50% of the collagen we did at age 30. That’s a significant decrease.

How do I take Amandean collagen?

Collagen peptides dissolve into liquids, meaning it can be mixed into smoothies, soups or even some baked goods. Collagen is tasteless, so your meal will be as edible as it was before.

How is Amandean collagen produced?

Our collagen is sourced from 100% pasture raised grass fed South American cows. It is non-GMO, contains no gluten, wheat, corn, eggs, dairy, soy, or yeast. We rigorously tested for purity and packaged in the USA at a state of the art FDA-cGMP compliant facility.

Is Amandean Collagen Natural and Free of Contaminants?

YES. Our hydrolyzed collagen is 100% all-natural collagen and free of pesticides, hormones, chemicals and contaminants. Amandean collagen contains no additives.

Is BSE a concern with your Bovine Collagen Peptides or Grass-Fed Beef Gelatin?

BSE, popularly referred to as Mad Cow Disease, has been in the news recently and prompted many collagen fans to worry about the susceptibility of their products.

The bottom line: The US Animal and Plant Health inspection Service (APHIS) ensures that all animal products imported into the USA satisfy their unyielding health standards, without any health risks, following the guidelines put forth by the Organization for Animal Health (OIE). The OIE conducted a comprehensive study on BSE and its affects on bovine products like collagen and gelatin. The study revealed that there is near zero risk of BSE transmission in food products such as milk, gelatin, and other hide based or boneless originated products.

In addition, the March 16th 2012 US Department of Agriculture report states that the manufacturing process of Gelatin and Collagen further decreases the risk of BSE infection beyond the conclusions of the OIE.

What is the molecular weight?

5000 Daltons for Bovine Collagen & Gelatin
3000 Daltons for Marine Collagen

What does pasture raised mean?

From birth, our cattle are raised on lush grasslands, giving them space, areas to graze and freedom to roam. Stress-free cows means a better product.

What countries do the cattle come from?

From South America, including Brazil, Uruguay and Paraguay. With abundant open pastures, these countries favor grass-fed grazing for their cattle. We select the best of these farms and source our bovine hides from there.

Are Amandean’s collagen peptides hydrolyzed using heat or are they enzymatically processed?

They are enzymatically processed, which is the best way to keep the health benefits intact.

Can I take collagen with other prescriptions or medications?

We recommend that you consult your Doctor before mixing any or our products with your current prescriptions or medications.

Can my children take collagen?

We highly recommend that you talk with your pediatrician before introducing your children to collagen, as each child’s nutritional needs will differ.

How do collagen peptides differ from gelatin?

Collagen peptides dissolve in hot or cold liquid, whereas gelatin can only mix in hot liquids but will return to its gel state once the liquid cools. In a health context they are very similar, although the shorter amino acid chains in collagen peptides are a little easier to absorb for our bodies.

How should I store collagen?

It is recommended to store in a cool, dark area away from moisture.

I am new to collagen, which product should I start with?

Each of our collagen products offer different applications, which you should consider before making a purchase:

Beef Gelatin is ideal for cooking & baking as it blooms in hot liquids and can be used for soups, broths, and baking.

Marine Collagen & Collagen Peptides are both cold & hot-water soluable and are easy to mix in coffee, smoothies, and juices.

Although the benefits of our collagen products are similiar, beef gelatin has longer protein chains which can travel further down the intestinal tract before being absorbed, therefore having a greater effect on gut health.

What is the difference between Beef Collagen & Marine Collagen?

The difference is the animal source of the protien. Amandean's Collagen Peptides and Beef Gelatin contain collagen protein found in grass-fed cows. It's almost identical to the kind of collagen we have in our bodies, which is what makes it such a popular and effective dietary supplement.

Marine Collagen is derived from the skins of wild-caught Atlantic fish and offer the similiar health benefits as collagen from cows. Marine Collagen has shown to have up to 150% more bioavailability in humans making it a popular choice as a supplement.

Are your Marine Collagen Halal Friendly?

Amandean doesn't have an official halal certification for our marine collagen powder, but the (only) ingredient used in our Marine Collagen is certified halal. It’s made from the skins of wild-caught cod, and manufactured in a facility that only makes fish collagen & gelatin, so there is no cross-contamination with any other animals. Our final packaging takes place at a cGMP certified facility in the US. We just don’t pay for the certification at the time of packaging, so that is why we can’t claim that it’s “certified”.

What's the difference between multi-collagen & regular collagen?

Once collagen is hydrolyzed (broken down into short chain amino acids, aka peptides), it is very difficult to actually tell the different types of collagen apart. The way that a collagen supplements work, is that some of the amino acids trigger a response in your body to start producing more collagen, so it’s not like you are just replacing lost collagen directly from taking the supplement itself. The main thing about the multi-collagens are in the sources of where the collagen is derived from (marine, bovine, porcine, poultry cartilage, egg shell membranes, etc.). These are different types of collagen to start with, but once it’s processed into a collagen supplement (powder, peptides, protein, hydrolysate, they are all the same), it’s really about impossible to tell the different types apart. They all contain the same 18 amino acids (albeit in slightly different ratios), so it doesn’t make that much difference, as it’s the amino acids that are prompting your body to produce more collagen.

The downsides of using a multi-collagen are that the sources of the ingredients, especially when sourced from chicken are often from China or India. Often the fish portion comes from farm-raised tilapia. Amandean is committed to the cleanest and most sustainably-sourced ingredients so for this reason, we have stuck with single-sourced collagen peptides from marine & bovine sources. The other downside to multi-collagen is that they have a reputation for being unpleasant in taste and therefore less appealing than a normal collagen supplement.

Do you perform testing on your products?

All our Amandean products are rigorously tested for quality and purity in the USA in registered facilities. We adhere to cGMP (Current Good Manufacturing Practices).

When do products expire?

Most of our products have a 4-5-year shelf-life. Best by dates are printed clearly on the bottom of each product container.

Are Amandean Products Vegan?

None of our collagen products are vegan as they are sourced from beef or fish. As of right now, we have yet to find a known source of vegan collagen. Our Boswellia Serrata Extract is Vegan-friendly.

Where can I purchase Amandean products?

You can purchase all Amandean products here on our website or on Amazon.

Supports digestion and a healthy microbiome. Collagen protein that helps to satiate your appetite.*

Promotes healthy joints, bones, tendons, and better mobility as you age.*

Helps to increase flexibility, lean muscle, energy, endurance, and recovery time after exercise.*

Graceful aging support for thick hair, strong nails, and smooth, hydrated skin*

Easy-to-use in high protein low carb, keto & paleo-friendly recipes.

Easy-to-mix gelatin is your BFF for paleo & keto-friendly recipes

Beef Gelatin will gel and thicken when mixed with cold liquids. It's an ideal addition to make high-protein snacks like gummies, fruit gelatin (jello), soups, stews, sauces, jams and energy balls. Gelatin is unflavored and ordorless and is easily added to your favorite keto & paleo snacks & recipes. You can also mix it with hot liquids, like coffee, tea, or broth. Check out our pro tips guide below:

Unbelievable Results With Arthritis

“Excellent quality. This product is great to help with arthritis, it’s helping my elderly dad with overall health. The results are so incredibly noticeable that my mom and sister started taking them. There are some recipes to make smoothies.”

-M., Amazon Customer

Gelatin Egg, “Jello” Broth Thickening, So Many Uses!

"This gelatin has so many uses. I love to take it every day for my protein intake, my lower back pain, and digestive issues. I will be taking the full dose for a while because I threw out my back at work. As a Homecare RN, I do a lot of repositioning immobile people."

-B., Shopify Customer

Pleasantly Surprised By The Results

"Started using this product about 6 weeks ago. I have dropped about 10 pounds and my appetite has lessened somewhat. I also noticed my shoulder pain is virtually gone so have to attribute much of this change to the Beef Gelatin as that is the only change I made. I simply sprinkle it on my food one of my daily meals."

—J. M., Amazon Customer

We go far & wide to selectively-source the best ingredients on the planet.

When it comes to ingredients, we're quality obsessed.

Our grass-fed beef gelatin is made from from the hides of happy cows in Brazil,Uruguay, & Paraguay. It is third party tested at rigorous standards every step of the way and packaged at a cGMP facility in the USA.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


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Based on 255 reviews

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