Paleo Shortbread Energy Balls with Collagen Peptides

November 29, 2017

This holiday season up your game in the baking department and add some healthy treats to the usual roster of cakes, custards, squares, and rich indulgences. Whether you need some energy to pep you up for a walk in winter wonderland, or just want to provide some healthy alternatives for your family, we're certain you'll love our Paleo Shortbread Energy Balls made with Amandean's Premium Grass-Fed Collagen Peptide Powder.

Getting the right nutrition during the holiday season can be tricky and although we may indulge in more food and treats than we're accustomed to, we may not get the nutrients we need. This easy-to-make Paleo-friendly receipe is both nutricious and delicious for your indulgences over the holiday season.

Paleo Shortbread Energy Balls with Collagen

Ingredients (Only 4 Simple Ingredients!)

1 1/2 cups almond flour
8 pitted dates
1/4 cup Premium Grass-Fed Collagen Powder
1/2 teaspoon vanilla extract
Pinch of salt
2 tablespoons of water


1/4 cup almond flour


Combine all ingredients (except for coating ingredient) in a food processor and blend on high until it forms into a ball and is smooth throughout. In a small bowl combine 1/4 cup almond flour & 2 tablespoons of Amandean's Premium Grass-Fed Collagen Powder. Scoop dough into balls about 2 tablespoons big (or however large or small you like them). Roll them in the coating mixture and shake off excess. Place on a parchment paper lined baking sheet or plate and place in the refrigerator or freezer to harden.


Looking for the best Collagen Peptides made with only clean ingredients? Check out the Amandean Store.

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