Paleo Pumpkin Pudding with Beef Gelatin

November 02, 2017

Paleo Pumpkin Pudding with Beef Gelatin

Gelatin is so great for gut health and helping with food cravings. It's full of of anti-inflammatory amino acids. It also provides collagen as a superfood and has all the benefits of Amandean's anti-aging collagen products. Our premium Beef Gelatin is is flavorless and it its easy to mix into smoothies or recipes for baking.

Paleo Pumpkin Pudding
(Dairy-Free & Egg-Free)


1 cup fresh baked or organic canned pumpkin
1 tbsp grass fed beef gelatin
1 cup coconut milk
1 tsp cinnamon
1/2 tsp nutmeg
2 Tbsp honey or
8-10 drop stevia liquid

Optional: 1 tsp vanilla extract (gluten free)


Dissolve the Beef Gelatin in a small bowl with 3 tbsp of water.
Heat the coconut milk in a saucepan then add the the gelatin mixture.
Stir for a few minutes and then add the pumpkin, spice, and sweetener.
Stir for a few more minutes until the mixture is warm and completely dissolved.
Put in two small bowls and put in the fridge or freezer until it is cool and set, about 20 minutes.


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