2. Photo credit: CrazyForCrust.com
2 tbsp instant coffee grounds
2 tbsp cocoa powder
1 tsp vanilla extract
1 cup pitted dates
1 1/2 cup pecans
1 cup boiling water
1 packet gelatin (unflavored)
1/2 tsp cinnamon
1/4 tsp nutmeg
1/3 cup coconut sugar
1 tbsp pumpkin spice
1 scoop Fat-Free Marine Collagen Peptides Powder
Note: Make sure to adjust the amounts of spices to your liking.
1. Add all the ingredients for the crust into a mixing bowl or a food processor and mix well until you get a cohesive mixture. Prepare a cooking pan by spraying it with cooking spray. Add your crust mixture into the pie pan and press well to form an even crust.
2. Take another mixing bowl, add gelatin and pour the boiling water over it. Add sugar and stir the ingredients until the sugar has dissolved. Next, add the remaining ingredients including collagen powder and spices. Cool this mixture for about 10 minutes before you pour it over the crust you've prepared previously.
As we've mentioned, this pie requires no baking, so all you need to do is freese it for 1-2 hours and it is ready to be served!
3. Chocolate Collagen Pecan Pie
Yes, holidays are the time to relax and indulge in all those guilty pleasures we usually try to avoid, including dessert. However, it's always refreshing to discover healthy, yet yummy dessert ideas so that we can please our sweet tooth without the guilt. This chocolate pecan pie is not only low-carb, dairy-free, keto, and paleo-friendly, but it is also collagen-infused, as we've added a special ingredient - Beef Gelatin. Don't worry, we have no intention of mixing beef into our pie (fellow Friends fans, this is NOT Rachel's Thanksgiving trifle), as our protein-packed Beef Gelatin is 100% unflavored.