If you’re a fan of Mexican cuisine (let’s be real, who’s not?), guacamole is probably a regular dish on your table. Whether you like your guac as a taco dressing, or you prefer it as a dip for your tortilla chips on a movie night, it seems to get better with every bite! And if you know your guacamole, we’re pretty sure you can spot the difference between the homemade stuff and the one from the store even with a blindfold on. Besides the obvious difference in taste, the quality of homemade and processed guac, just like with any other food, is incomparable.
Making your own guac from scratch may seem like a lot of work, and when in a rush, you may opt for the faster alternative. However, you may want to give this a second thought. Considering that most processed variations are loaded with sugar, artificial aromas, and coloring, it might be worth the extra time.
On the other hand, making your own guac at home means you’ll be eating fresh food, carefully chosen (preferably organic) ingredients, and you’ll be able to customize your dish however you’d like. Today we’re talking about homemade CBD-infused guacamole, which is something you probably haven’t had the opportunity to try. Have you? How does CBD fit in with avocado, onion, jalapeno, and collagen protein? Let’s find out.
Why Add CBD?