Why include a serving or two of all-natural Beef Gelatin powder into your recipes? First and foremost, gelatin is an excellent source of collagen protein that’s simple to add to homemade recipes. It also serves as a thickening agent instead of using white flour and other less nutritive ingredients we would be better off avoiding. Aside from providing texture, Beef Gelatin does not alter the taste or odor of your meals, which makes it suitable for any type of food, including desserts. Also, thanks to its high-solubility formula, the gelatin will dissolve into any hot liquid should you want to use it in your favorite beverages, like coffee.
So, what is Beef Gelatin anyway? Gelatin is extremely hard to get from dietary sources, especially if you’re not a fan of bone broth and animal skin in your kitchen. Gelatin supplements are packed with collagen, the most abundant and most important bodily protein present in the structure of pretty much every single body part. Even though collagen is a natural product of our bodies, its production is not consistent throughout our lives. As a matter of fact, after the age of 25, we’re pretty much left on our own when it comes to supplying the body with enough collagen. Natural production decreases as we age.
Beef Gelatin contains 18 amino acids responsible for countless health benefits concerning the quality of skin, hair, nails, bones, connective tissues, muscles, bones, and blood vessels. Without collagen, skin becomes dull, lacking elasticity and hydration, while hair and nails become brittle and weak. When it comes to bones and joints, a decrease in collagen levels seriously jeopardizes their structure, making them prone to numerous conditions and inflammation. Collagen is also necessary for muscle growth, strength, and repair in case of injuries.